Our ANZAC biscuit is a classic favourite that’s deliciously golden, crispy and full of flavour. Honoring the traditional recipe, we have created a gluten and dairy free biscuit that has been approved by the Department of Veterans’ Affairs.
| Nutrition Information | ||||
|---|---|---|---|---|
| SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g (approx. 2 biscuits) |
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| Quantity Per Serve | Quantity Per 100g | |||
| ENERGY | 494kJ | 1976kJ | ||
| PROTEIN – TOTAL | 1g | 4g | ||
| – GLUTEN | nil detected | nil detected | ||
| FAT – TOTAL | 6.5g | 26g | ||
| – SATURATED | 2.9g | 11.5g | ||
| CARBOHYDRATE | 13.4g | 53.5g | ||
| -SUGARS | 6.3g | 25.1g | ||
| DIETARY FIBRE | 1.7g | 7g | ||
| SODIUM | 36g | 142mg | ||
| INGREDIENTS | ||||
| Gluten free flours (tapioca, chickpea), rice bran oil, sugar, coconut, golden syrup, treacle, quinoa flakes, natural flavour, raising agent (sodium bicarbonate), salt.
No Palm Oil Added. Dairy Free, Gluten Free, Egg Free, Plant Based. |
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| MAY CONTAIN | ||||
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